Chinese Food

Stir fried fat intestines

Braised Tofu with fat intestines

Sausage with green pepper

I went to my friend's house once to eat green peppers and fat intestines. The aftertaste is endless. I tried to do it this time. I found the feeling once again.

Stir fried sausage

I learned this dish from my mother-in-law... At that time, I always thought it was very troublesome... Now I've finally got it.. Ha ha. It's a little smug. Now I'll share it with you. Because I did it myself for the first time. I only shot the f... ...

Stir fried large intestine with hot pepper

It seems that you can't enter the elegant hall by using pig large intestine. But it doesn't hinder some people's love and infatuation with it. In fact, as long as you like it, whether it's elegant or vulgar.

Sausage with peppers

Food. My husband likes it very much.

Braised large intestine

Glutinous rice sausage

Make snacks for babies

Stir fried pork intestines with pickled peppers

Pig large intestine has the functions of moistening dryness, tonifying deficiency, stopping thirst and hemostasis. It can be used to treat weak thirst and so on

Tofu sausage

Feichang Douhua is a well-known snack of Han nationality. It belongs to Sichuan cuisine. Red and white douhuacai. Feichang is delicious and thick, with mellow texture. Douhua is smooth, tender, spicy but not dry, appetizing and refreshing.

Stir fried liver

The nutritional value of pig liver is quite high. But some people don't like the taste of pig liver very much. Today's fried liver is the real fried liver in old Beijing. It's fragrant, smooth and tender. You can have some steamed buns or steame... ...

Onion sausage

Stir fried leek with sausage

Stir fried sausage

Fat intestines with rotten garlic

Every time I go out to eat the roast lamb leg, it's a simple dish.

Stir fried pork intestines in Sichuan style

Fat intestines must be washed clean. Vinegar and salt can be added to remove oil and stains. If the pepper is not spicy, add some salt and marinate it, then fry it in a dry pot without oil till the skin of the tiger

Spicy sausage in early summer

Yesterday, I had a winter family dinner. I made a spicy sausage and took it with me. My sisters enjoyed it very much. I even enjoyed it. Later, Dongdong forcibly seized the leftover peppers and prickly ash. In fact, I was hoping to bring them ba... ...

Fat intestines in sour soup (detailed steps)

This dish is hot and sour, refreshing and appetizing. The entrance of Feichang is soft and glutinous. Feichang has been processed with large materials in advance, plus the acid of pickled vegetables and the spicy of wild peppers. The taste is ve... ...

Fried large intestine with onion

Braised pig large intestine